Imagine if a cookie and a croissant decided to have a baby. That hybrid pastry would be called a kifli (singular) or kifli (for plural). The pastry is crescent-shaped with a sweet or savory filling rolled into the dough. It is believed that kifli originated in Austria in the 13th century. However, there is some debate about the exact origins of this delectable treat.

Multiple Origin Theories

1. Austrian Roots:

  • Kifli is thought to have originated in the Austrian province of Styria.
  • It is a traditional pastry served at weddings, holidays, and special occasions.
  • The earliest known written recipe for kifli dates back to 1227.

2. Ottoman Influence:

  • Some historians believe that kifli was introduced to Austria by the Ottoman Turks during the 16th century.
  • The Ottomans had a significant culinary influence on Central Europe, including the introduction of pastries like baklava and börek.
  • Kifli may have evolved from a Turkish pastry called çilbir.

3. Central European Heritage:

  • Kifli is also popular in other Central European countries like Hungary, Slovakia, the Czech Republic, and Slovenia.
  • Each country has its own unique variations, such as the Hungarian kürtőskalács or the Slovak rožok.

Distinctive Characteristics of Kifli

1. Unique Dough:

  • Kifli dough is typically made with flour, yeast, butter, eggs, and milk.
  • The dough is rolled out thinly and then cut into triangles or crescents.

2. Versatile Fillings:

  • Kifli can be filled with a variety of ingredients, including jam, chocolate, nuts, poppy seeds, and cheese.
  • Savory fillings like ham, bacon, and vegetables are also popular.

3. Baking Process:

  • Kifli is baked in a hot oven until golden brown.
  • The pastries are often sprinkled with powdered sugar or cinnamon sugar before serving.

Cultural Significance of Kifli

1. Symbol of Celebration:

  • Kifli is a beloved pastry that is often served at special occasions and celebrations.
  • It is a symbol of joy, prosperity, and good fortune.

2. Culinary Heritage:

  • Kifli is an important part of the culinary heritage of many Central European countries.
  • It is a beloved treat that is passed down from generation to generation.

3. Global Popularity:

  • Kifli has gained popularity beyond its origins and is now enjoyed in many countries around the world.
  • It is a testament to the enduring appeal of this delicious pastry.


The origin of kifli is a subject of debate, with multiple theories attributing its creation to different regions and cultures. However, there is no doubt that this crescent-shaped pastry has captured the hearts of many with its versatile fillings, unique dough, and cultural significance. Whether you prefer it sweet or savory, kifli is a delectable treat that embodies the rich culinary heritage of Central Europe.

Frequently Asked Questions

1. Is Kifli a Cookie or a Pastry?

  • Kifli is technically a pastry due to its yeast-based dough and the variety of fillings it can accommodate.

2. What is the Difference Between Kifli and Croissant?

  • Kifli is typically smaller than a croissant and has a thinner, flakier dough. Croissants are usually filled with chocolate or jam, while kifli can have a variety of sweet or savory fillings.

3. How Long Do Kifli Last?

  • Freshly baked kifli can stay fresh for up to 3 days when stored in an airtight container at room temperature.

4. Can Kifli Be Frozen?

  • Yes, kifli can be frozen for up to 3 months. To freeze, place the cooled pastries in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the frozen kifli to a freezer bag and store.

5. How to Serve Kifli?

  • Kifli can be served warm or at room temperature. They are often sprinkled with powdered sugar or cinnamon sugar before serving. Kifli can be enjoyed on their own or paired with coffee, tea, or hot chocolate.

Залишити відповідь

Ваша e-mail адреса не оприлюднюватиметься. Обов’язкові поля позначені *