Jicama, a delectable root vegetable native to Mexico and Central America, has gained immense popularity in Canada due to its unique flavor and versatility. Its mild, slightly sweet taste and crispy texture make it a perfect addition to salads, stir-fries, and even desserts.

Where to Find Jicama in Canada

  1. Grocery Stores:

    • Major grocery chains like Walmart, Loblaws, Sobeys, and Metro usually stock jicama in their produce sections.
    • Check the international or specialty produce sections for a wider selection.
  2. Asian Grocery Stores:

    • For a more extensive variety of jicama, visit Asian grocery stores.
    • These stores may carry different sizes, shapes, and qualities of jicama.
  3. Farmer's Markets:

    • During the summer and fall months, look for jicama at farmer's markets across Canada.
    • Supporting local farmers is an excellent way to get fresh, high-quality jicama.
  4. Online Retailers:

    • Various online retailers in Canada offer jicama for delivery or pick-up.
    • This option can be convenient if you're short on time or have difficulty finding jicama in-store.

Tips for Selecting Jicama:

  1. Inspect the Skin:

    • Choose jicama with smooth, unblemished skin. Avoid any pieces with cuts, bruises, or soft spots.
  2. Check for Firmness:

    • Gently press on the jicama. It should feel firm and have a slight give. Avoid jicama that is too soft or squishy.
  3. Look for Size:

    • Jicama comes in different sizes. Select a size that suits your needs and recipe.

Storing Jicama Properly:

  1. Refrigeration:

    • Store jicama in the refrigerator for up to two weeks.
    • Keep it in a plastic bag or airtight container to maintain freshness.
  2. Freezing:

    • For long-term storage, you can freeze jicama for up to six months.
    • Cut the jicama into desired shapes or slices before freezing.


Jicama is a widely accessible and versatile vegetable that adds a unique flavor and texture to various dishes. Whether you prefer to purchase it from grocery stores, Asian markets, farmer's markets, or online retailers, selecting and storing jicama properly will ensure you enjoy its freshness and flavor.


  1. What are common jicama varieties available in Canada?

    • Brown jicama, white jicama, and purple jicama are the most common varieties found in Canada.
  2. Can I eat jicama raw?

    • Yes, jicama can be eaten raw. Its crispy texture and mild flavor make it a refreshing snack or addition to salads.
  3. How do I prepare jicama for cooking?

    • Peel the jicama using a vegetable peeler or a sharp knife. Cut it into desired shapes or slices, depending on the recipe.
  4. What are some popular jicama recipes?

    • Jicama can be used in stir-fries, salads, soups, tacos, and even desserts. It pairs well with various flavors, making it a versatile ingredient.
  5. What are the health benefits of jicama?

    • Jicama is a low-calorie vegetable that provides dietary fiber, vitamin C, and potassium. It can aid digestion, support heart health, and potentially lower cholesterol.

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