Kiju Juice, a renowned Japanese juice brand, has carved a niche for itself in the global beverage market. Its unique blend of fruit flavors, refreshing taste, and purported health benefits have garnered a loyal following. For those curious about its origins, this article will delve into the history, production process, and locations where Kiju Juice is crafted.

History of Kiju Juice

The genesis of Kiju Juice can be traced back to the early 1900s in Hiroshima, Japan. It was during this time that a young entrepreneur named Kiyoshi Murai embarked on a quest to create a refreshing and nutritious beverage. Inspired by traditional Japanese practices of fermenting fruits and vegetables, Murai experimented with various recipes until he stumbled upon a winning formula. In 1929, he officially launched Kiju Juice, which quickly gained popularity throughout Japan.

Production Process of Kiju Juice

Kiju Juice is meticulously crafted using a unique fermentation process that sets it apart from other fruit juices. The journey begins with the careful selection of high-quality fruits, sourced from trusted growers who adhere to sustainable farming practices. These fruits are then thoroughly washed and inspected to ensure they meet the stringent quality standards set by Kiju Juice.

The selected fruits are then crushed and mixed with a special blend of yeast and lactic acid bacteria. This mixture is then fermented in stainless steel tanks for a specific period, during which the natural sugars in the fruits are converted into alcohol and lactic acid. This fermentation process imparts a distinctive flavor profile to Kiju Juice, characterized by its refreshing tartness and subtle sweetness.

Once the fermentation process is complete, the juice is carefully filtered to remove any solids or impurities. It is then subjected to rigorous quality control checks to ensure it meets Kiju Juice's exacting standards. Finally, the juice is packaged in various formats, including bottles, cans, and Tetra Paks, ready to be distributed to consumers worldwide.

Locations Where Kiju Juice is Made

Kiju Juice production facilities are strategically located in multiple regions across Japan. This allows the company to maintain a steady supply of fresh, high-quality fruits and minimize transportation costs. The primary production hubs for Kiju Juice include:

  • Hiroshima: The birthplace of Kiju Juice, Hiroshima remains the company's headquarters and houses one of its largest production facilities.

  • Nagano: Known for its pristine natural environment and abundant fruit orchards, Nagano is home to another major Kiju Juice production facility.

  • Okayama: Located in the western region of Japan, Okayama is renowned for its high-quality fruits, making it an ideal location for Kiju Juice production.

  • Iwate: This region in northeastern Japan is known for its lush green valleys and fertile soil, providing ideal growing conditions for the fruits used in Kiju Juice.


Kiju Juice's journey from a humble beginning in Hiroshima to a globally recognized brand is a testament to its commitment to quality and innovation. Through its unique fermentation process and careful selection of ingredients, Kiju Juice has created a beverage that is both delicious and potentially beneficial to health. Its production facilities in various regions across Japan ensure a steady supply of fresh, high-quality fruits, contributing to the consistent taste and quality that consumers have come to expect from Kiju Juice.

Frequently Asked Questions

  • 1. What makes Kiju Juice unique?

Kiju Juice stands out due to its unique fermentation process, which imparts a distinctive flavor profile and purported health benefits.

  • 2. Where can I find Kiju Juice?

Kiju Juice is available in various countries worldwide. You can find it in supermarkets, convenience stores, and online retailers.

  • 3. Is Kiju Juice good for my health?

Kiju Juice contains probiotics, which are beneficial bacteria that may support digestive health and overall well-being. However, it's important to consume it in moderation as it does contain sugar.

  • 4. What are the different flavors of Kiju Juice available?

Kiju Juice comes in a variety of flavors, including apple, grape, orange, mango, and mixed fruit.

  • 5. Can I make Kiju Juice at home?

While it is possible to make fermented fruit juice at home, it may be challenging to replicate the unique flavor and quality of Kiju Juice due to the specific fermentation process and quality control measures employed by the company.

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