What is Kajmak?
Kajmak is a dairy product similar to butter, but with a thicker, creamier texture. It is made by skimming the surface of boiled or baked milk as it cools. Kajmak is popular in the Balkans, Turkey, and the Middle East. It is often used as a spread on bread or pita bread, or as a topping for grilled meats or vegetables.
Where to Buy Kajmak
The best place to buy kajmak is at a specialty food store that sells Balkan or Middle Eastern cuisine. You can also find kajmak online from some specialty food retailers and from major online retailers.
Specialty Food Stores
Specialty food stores that sell Balkan or Middle Eastern cuisine are likely to carry kajmak. You can find these stores in major cities or in areas with a large population of Balkan or Middle Eastern immigrants.
Online Retailers
You can also find kajmak online from some specialty food retailers and from major online retailers. However, it is important to check the reviews before purchasing kajmak online, as some retailers may sell counterfeit or low-quality products.
Is kajmak available in supermarkets?
In some areas, kajmak may be available in supermarkets in the international section. However, it is more likely to be found in specialty food stores or online.
Tips for Buying Kajmak
When buying kajmak, look for a product that is thick and creamy. Avoid kajmak that is watery or grainy. Kajmak should also have a slightly sour taste.
How to Store Kajmak
Kajmak can be stored in the refrigerator for up to two weeks. It can also be frozen for up to three months. To freeze kajmak, wrap it tightly in plastic wrap and then place it in a freezer-safe container.
How to Use Kajmak
Kajmak is a versatile ingredient that can be used in a variety of dishes. Here are a few ideas:
- Spread kajmak on bread or pita bread for a simple and delicious breakfast or snack.
- Add kajmak to soups and stews for a rich and creamy flavor.
- Use kajmak as a topping for grilled meats or vegetables.
- Make a kajmak pie by layering kajmak, filo dough, and nuts.
- Serve kajmak with fruit or berries for a refreshing dessert.
Conclusion
Kajmak is a delicious and versatile dairy product that can be used in a variety of dishes. It is a popular ingredient in the Balkans, Turkey, and the Middle East, and it is becoming increasingly popular in other parts of the world. If you are looking for a unique and flavorful ingredient to add to your next meal, give kajmak a try.
Frequently Asked Questions
- What is the difference between kajmak and cream cheese?
Kajmak is made from boiled or baked milk, while cream cheese is made from fresh milk. Kajmak has a thicker, creamier texture than cream cheese, and it has a slightly sour taste.
- Can I make kajmak at home?
Yes, you can make kajmak at home. However, it is a time-consuming process. To make kajmak, you will need to boil or bake milk for several hours, and then skim the surface of the milk as it cools.
- How long does kajmak last?
Kajmak can be stored in the refrigerator for up to two weeks. It can also be frozen for up to three months.
- What are some common uses for kajmak?
Kajmak can be used as a spread on bread or pita bread, as a topping for grilled meats or vegetables, or as a filling for pies and pastries.
- Where can I find recipes using kajmak?
You can find recipes using kajmak on the internet or in cookbooks. Some popular recipes include kajmak pie, kajmak cookies, and kajmak ice cream.